Flavors of Drôme

The Drôme Provencale is a land of flavors.
Wines, olive oil, truffles, nougats and local specialities are discovered throughout villages, markets and estates.

During your stay at Mas des Mésanges, meet passionate producers and take the time to enjoy a simple, generous and deeply rooted gastronomy.

Between tastings, Provencal markets and gourmet discoveries, each getaway becomes a real experience.

The nougat and its traditions

Our travelers especially appreciate the visit of the House Val RoubionIn Montélimar.
Since 1965, This craftsmanship is passed on from generation to generation.

Nougatier from father to sonThe house offers authentic nougats.
The recipes are made with ingredients carefully selected from local producers.

Each tasting reveals all the richness of the terroir.
This house perfectly embodies the spirit of the Provencal Drôme tradition, generosity and pleasure of the senses.

A must visit to discover the local flavors. Go

Wine and wine-growing areas

 The slopes of the Drôme and the gates of the Rhône valley are home to many wine estates.

Character red, fresh white or light rosé, winemakers open their cellars for friendly tastings, often directly to the domain.

Around Mas des Mésanges, several areas welcome visitors to discover the appellations of the Rhône Valley and share an authentic moment around wine.

A great opportunity to meet the producers and enjoy the wines of the terroir.

At the heart of Provencal flavours

Olives, olive oil, tapenades, lavender or garrigue honey, nuggets and goat cheese are fully part of the greedy identity of the Drôme Provencale.

These products are derived from local expertise, reflect the richness of Provencal lands and the passionate work of producers.

Around Mas des Mésanges, mills, farms and producers open their doors for friendly tastings. This is the opportunity to discover the different varieties ofolive oil, scented honey or even local specialities.

A nice opportunity to taste the terroir and bring back some authentic flavors to share with the cottage.

Provencal markets and local products

Provencal markets are an essential moment to discover the atmosphere and local flavors.

In Marsanne, Montélimar or Grignan, the colourful stalls offer seasonal fruits and vegetables, goat cheeses, homemade charcuteries, lavender honeys, olives and tapenades.

It is the ideal place to meet the producers and compose a gourmet meal to enjoy at the Mas des Mésanges.

A nice way to soak up Provencal art of living.

Flavors of Aiguebelle

Developed at the heart of the Drôme for more than a century, syrups are an integral part of the local gourmet heritage. A result of a unique monastic know-how, they seduce by the richness of their aromas, the quality of their ingredients and the authenticity of their recipes.

Appreciated as natural, elongated fresh water or integrated with gourmet preparations, these syrups offer a beautiful discovery of the Provencal flavors.

A stop enjoyed by visitors, between history, tradition and pleasure of the senses, to savor on site or to bring back in memory of the stay.

Further information

The treasure of the Drôme

The Drôme Provencale is an emblematic land of the black truffle, a true jewel of French gastronomy.
Around the Mas des Mésanges, truffles, markets and producers perpetuate this ancestral know-how.

In winter November to March, the truffle season animates the region: cavage with dogs, famous markets and meetings with truffle growers.

A few minutes from the gîte, you can discover this unique universe and taste this black diamond typical of the Drôme.

Tomas Butchery

Located at Marsanne, the Tomas Butchery-Treater is an address appreciated for the quality of its meat and its craftsmanship.

In addition to traditional butchery, the catering service offers cooked dishes and homemade specialties, perfect for easily preparing a good meal at the Mas des Mésanges.

A nice local address to discover the flavors of the terroir and share a friendly moment around the table.

An ideal gourmet stop to bring back some local specialities.

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Old Mule

The brewery Old Mule is a local craft brewery born of a passion for character beers.

Attached to the short circuit and respect for the environment, it values local resources and offers high fermentation beers with rich and authentic aromas.

A beautiful discovery for artisanal beer lovers during your stay in Provencal Drôme.

A friendly stop to discover local brewing flavours and share a moment of tasting.

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Between Provencal markets, local producers and gourmet specialities, each stay at Mas des Mésanges is an invitation to discover the flavors of Provencal Drôme.
These gourmet discoveries are just a few minutes from the Mas des Mésanges.